Garlic is a traditional medicinal spice that is taken regularly in Indian food. It often added in small quantities to chutneys and pickles as part of their flavoring, but as in this recipe, it can also be the main ingredient of a hot and sweet garlic pickle. When it is made with Anupam Gold Mustard Oil, its pungent aroma makes your tongue tickling. The garlic pods can be cooked as in this recipe or matured in the sun. The aroma of garlic is unmistakable and pungent. This pickle is ready to serve after about a week and it stays well for upto 3 months.