Tough Gobhi Manchurian is traditionally a chineese dish but it has become very much an Indian Platter dish. When Gobhi Manchurian is made in Anupam Mustard Oil, its delicate taste and aroma flavors high . In this recipe the cauliflower florets also known as Gobi in India is deep fried and tossed in a spicy sweet and sour Indian Chinese sauce. This recipe is the adaptation of Chinese seasoning and cooking techniques to suite Indian palate. Try at home with Anupam Mustard Oil and feel the restaurant flavor at home.