Ingredients

• Cauliflower - 1, medium or small one
• Tomatoes - 3
•  Ginger - 1.5 tsp, chopped
•  Garlic - 1.5 tsp, chopped
•  Onion -1
•  Chilli - 1.5 tsp
•  Garam Masala - 1 tsp
•  Coriander seed powder - 1/2 tsp
•  Cumin seed - 1 tsp
•  Cashew nuts - 10
•  White Corn flour - 50 g
•  Anupam Mustard Oil - 4 tbsp
•  Salt to taste

• Cut the cauliflower into medium size florets.
•  Boil the water in a pan and add 1 tsp turmeric powder, 1 tsp salt and put the florets in it. Turn off the flame. Cover the pan with a lid for 5 minutes.
•  Make ginger/garlic paste.
•  Grind tomatoes, onion, coriander seed powder, garam masala powder.
•  Make a thin batter out of corn flour. Add a pinch of salt, chilli powder (optional).
•  Dip the florets one by one and fry it in oil.
•  Take a pan, add some Anupam mustard oil (2 or 3 tsp) and season it with Anupam mustard seeds.
•  Then add ginger-garlic paste. Add cashew nuts (or you can fry separately and add at the end) and ground mixture.
•  If you want a thick dish, add only little water or add more as you prefer.
•  Cook till raw smell goes out. Finally add the fried florets.
•  Spicy Gobhi Manchurian is ready to serve.