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Peppy Paneer Kabaab

single recipe

Peppy Paneer Kabaab

Method

Peppy Paneer Kabaab is a delectably delicious kabab roll recipe with paneer or crumbled cottage cheese mixture. The peppy paneer kabab can be placed in a roomali roti and served with chutney and onion rings as main course or surprise your little ones in their school lunch.

    Ingredients

      • 400 gms sliced paneer (cottage cheese)
      • 2 sliced onions
      • 2 sliced tomatoes
      • 8 tbsp mint leaves (phudina) chutney
      • 8 cheese slices
      • 1 cup grated processed cheese
      • 1/2 tsp freshly crushed black pepper (kalimirch)
      • 1 tbsp fresh cream

    • Slice paneer and spread the marinade evenly . Keep aside for 10 minutes.
    •  Spread the phudina chutney evenly on the sliced paneer.
    •  Arrange the sliced onions and tomatoes on each sliced paneer and cover with the sliced cheese.
    •  Stack each layer of sliced paneer one on top of the other, by repeating the process.
    •  Combine the cream and crushed black pepper and pour over the top layer.
    •  Place the last cheese slice on top and bake at moderate temperature for 10 minutes or till the cheese melts.
    •  Peppy Paneer Kabaab is ready. Cut into desired equal sizes and serve with rumali roti or without it.

    TO BE MIXED INTO A MARINADE

    •  2 tbsp Anupam Mustard (rai / sarson) Oil
    • 1/3 cup hung curds (chakka dahi)
    • 2 tsp chilli powder
    • 1 tsp coriander (dhania) powder
    • 1 tsp cumin seeds (jeera) powder
    • 4 tsp ginger-garlic (adrak-lehsun) paste
    • 1 tsp garam masala
    • chaat masala to taste
    • salt to taste

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