Aloo Fry is India's most favorite dish popular from Kashmir to Kanyakumar and Kohima to Kutchh. It is made with heavy assortment of spices like garam masala and amchur . It is a chatpata dry potato preparation to make your toungue tickling. But it is amazing to see that when Anupam Kachhi Ghani Oil is used it becomes more tasty and pungent. Mustard Oil adds to the peppy flavour!