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Grilled Chicken

single recipe

Grilled Chicken


Grilled Chicken is one of the most tangy delectable delicacy which is easy to make at home. Seasoned with pungent mustard sauce with cream, onions and white wine and grilled to perfection, Chicken will be delectably tango.


      • 4 boneless chicken breast halves
      •  1 Tbsp Anupam Gold Mustard Oil

    • Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly.
    •  Salt and pepper both sides of the chicken pieces.
    •  Lightly oil the grill or grill pan. Grill over a medium-high heat for about 3 to 4 minutes on each side, or until cooked through and set-aside.
    •  In a frying pan, heat the butter and fry the onion until soft and transparent.
    •  Add the wine and boil rapidly until reduced to a quarter of the original amount.
    •  Stir in the cream and mustard and continue to cook until thickened.
    •  Season with the salt and pepper.
    •  Place the chicken on a plate and spoon the sauce over the chicken.


    • 1 onion, finely chopped
    •  2 Tbsp butter
    •  200 ml white wine
    •  3 Tbsp Anupam Mustard Seed
    •  250 ml thick cream
    •  1/4 tsp salt
    •  1/4 tsp black pepper

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