We at Nirmal Industries are committed to serve our consumers with highest quality products on the stringent parameter of product performance, safety and its value for money.
Our quality consciousness is deep rooted in our vision and values that keeps quality certifications in the utmost priority. We strive to meet internationally acclaimed and accepted quality in oil extraction, packaging and retailing. We are further committed to meet or exceed all government statutory requirements and consumer expectations not only in India but to meet export expectations worldwide.
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection, an agency of the Government of India. The AGMARK is legally enforced in India by the Agricultural Produce (Grading and Marking) Act of 1937 (and amended in 1986).
It is an organic certification system which functions as a quality assurance initiative, intended to assure quality, prevent fraud, promote commerce, and based on set of standards and ethics. It is a process certification for producers of organic food and other organic plant products.
NABL is a society which provides accreditation recognition of the technical competence of a testing or calibration medical laboratory for a specific task following ISO/IEC 17025:2005, ISO 15189:2012 Standards. It is associated with Asia Pacific Laboratory Accreditation Corporation (APLAC), Mutual Recognition Arrangement (MRA), and International Laboratory Accreditation Cooperation (ILAC). It is known to strengthen internationally accepted accreditation system by fostering APLAC/ ILAC MRA.
The ISO 22000 is an industry specific food management system for different types of food processing and marketing. This International Standard narrates the elements of a food safety management system which including system management, perquisite programs, HACCP programs etc. This system is a procedural oriented management system of maintaining the quality throughout entire production process. It is a basis for FSSC Scheme 22000 which is a GFSI approved scheme.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP Plans are prepared for each process or product, and identify possible hazards.
ISO 9001 is the world's most widely recognized Quality Management System. It is a part of ISO 900 QMS family and helps an organization to meet the expectations and needs of their customers. It helps in monitoring and regulating quality of products across all the processes. It also lets the organization to set standards and assure consistent performance.